Prawns Pepper Masala

This Yummy dish goes well with rotis. Its spicy and has a tangy taste to it. This recipe I learnt from a mallu friend ,so you can say that its a mallu delicacy. I usually loved the coconut sukka my mom and grandma made with prawns and never liked any other variations. But this turned out to be wonderfully delicious. You dont need many ingredients as well to make it.

Ingredients

1\2 Kg Prawns

2 Tablespoons Oil
2 Big Onions chopped
2 Tomatoes chopped
2 Tablespoons of Ginger Garlic Paste
1 Tablespoon of freshly ground pepper powder for better flavour
2 Tablespoons Chilly powder
1 Tablespoon Turmeric
1 Tablespoon Coriander Powder
1 Tablespoon Garam masala
2 Tablespoons chopped Coriander Leaves
2-3 Curry leaves(optional)
Salt to taste

Heat  the oil in a kadai, add the chopped onions and fry till they are pink in colour.Add the ginger garlic paste and saute for 2 minutes. Add the chopped tomatoes and close the lid till they become tender. Add all the masalas(chilly, turmeric and coriander) and fry until the oil is seperated. Now add the cleaned prawns to this and add the pepper powder and Garam masala to the mixture and let it cook with the lid closed till the prawns are done. Garnish with the coriander leaves and serve hot.