Aloo Gobi Subzi

Potatoes are a splendid combination with cauliflower and this goes well with rotis and Dal. I use mustard oil to make this dish since it gives a wonderful flavour and reminds my hubby of his mom's cooking :-)

Ingredients

3 Medium sized potatoes(de skinned and cubed)

1 Cup Cauliflower florets cleaned.

1 Medium sized Onion sliced

1 Medium sized tomatoes cut into 4-5 pieces

2 Teaspoons mustard oil

1/4 Teaspoon ajwain

1/4 Teaspoon turmeric

1 Teaspoon Chilly powder

2 Teaspoon coriander powder

2 Teaspoons chopped Coriander leaves.

1/4 Teaspoon garam masala

Salt to taste

Heat the oil in a Kadai, for people who dont like the smell of mustart oil can heat the oil on very high flame, this removes the smell. Add the ajwain and onion and fry till the opnion turn pink in colour. Now add the potatoes and cauliflower, salt and turmeric and cover the lid till the vegeyables are almost done. Now add the chilly, coriander powder,garam masala and chopped tomatoes to the mixture, cover the lid and cook for another 3-4 minutes. Garnish with chopped coriander leaves and server hot.