Stuffed Capsicums

A very easy dish to make and tasty too :-), This is one of the recipes which turned out good the first time i tried and was appreciated by my tough critic Hubby dear.

Ingredients for the stuffing

• 3 boiled Potatoes(boiled and mashed)
• 1 Carrot and a small cup of peas (boiled and mashed, you can add any other vegetable of your choice)
• 1 Green chilly finely chopped
• 1 Chopped Onion
• 2 tsp Chopped Coriander1/4
• 1/2 tsp Jeera
• 1/2 tsp Chilly powder
• 1/2 tsp Amchoor powder
• 1/2 tsp Garam Masala(Punjabi Garam masala preferably)
• Salt as per your taste

You need to buy small green capsicums , cut the stalk and remove the seeds. Boil the capsicums in water till they are a little tender.

1. Heat a teaspoon of oil in a kadhai and add the jeera till it splutters.
2. Add the onions and chillies and fry till they are brown
3. Add all the masalas and the mashed vegetables
4. Saute the mixture and add the salt and coriander to it.

Fill in this mixture inside the capsicums and fry them in oil till they are golden brown from all sides. Serve them hot with rotis.